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Title: PHY105, Physics for Wine Science
Institution: Charles Sturt University, Australia

Level:
Degree, continuing education.

Description:
The subject covers topics in Newtonian mechanics, fluid mechanics, heat and thermodynamics, static and dynamic electricity, and electromagnetism.

Assessment is by assignments and examination.

Prerequisite: Bachelor of Applied Science (Wine Science) students only.

Programmes for which this course is required or in which it can be included:

Bachelor of Applied Science (Wine Science).


Languages:
English

Media and methods employed: Printed text, audio cassettes, residential schools, video cassettes.
Printed correspondence texts prepared by/for institution, tutorial support, residential schools, audio/video cassettes.

Administrative information:
This is an 8 point subject requiring 1 semester of study.


Classification:
070430 PHYSICS
010240 VITICULTURE AND OENOLOGY (GRAPES AND WINE)

Date: 02 June 1995 bb
Source: 1995 Handbook

© 1999 International Centre for Distance Learning, The Open University

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